Each performance begins with an immersive walkabout, inviting the audience to explore and harvest fresh produce while gaining insights into sustainable farming practices. Against this backdrop, exceptional dancers breathe life into the environment with their extraordinary performances.

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Following the walkabout, the audience is treated to a trio of captivating dance pieces. The journey starts with "Summer," choreographed by Robin Dekkers from San Francisco, accompanied by the evocative strains of Vivaldi. Next is the world premiere of a mesmerizing piece by Anouk Van Dijk from Amsterdam featuring astounding dancer Joseph Kudra. Finally, the evening culminates in the world premiere of a stirring work by Kelly Ashton Todd from New York.

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Completing the sensory experience during the evening performances, the audience will savor a meal harvested by the performers themselves. This event is devoid of pomp but rich in authenticity and talent and dedicated to an amazing cause. Proceeds from the performance will support Carmel Dance Festival's Fellowship Program, providing FULL scholarships for promising young artists. This unique blend of dance, sustainability, and culinary delight promises an unforgettable evening that resonates long after the performance ends.